Nutrition coordinator: Linda Black

Centers open 7:30 a.m.-1 p.m.

Mondays through Thursdays

Centers closed 12:30 p.m. Fridays

Menus

Monday: Salisbury steak with onion gravy, rice, green beans with red peppers, blushing pears, dinner roll, milk or chocolate milk;

Tuesday: Macaroni and cheese, okra and tomatoes, collard greens, cornbread, fudge round, blended juice, milk or buttermilk;

Wednesday: Turkey salad with corn chips, three-bean salad, fresh orange, bread slices, nutty buddy, milk;

Thursday: Chicken and rice, navy beans, California vegetable blend, peaches, bread, yellow cake, milk;

Friday: Spaghetti with meat sauce, succotash, mixed green salad, ranch dressing Italian bread, fruited gelatin, blended juice, milk.

Announcements

• Council on Aging has a program through Senior Rx that helps residents who are age 55 or older or disabled acquire their prescriptions free. Call Carla Sims at 256-233-6412.

• The Council on Aging will begin taking appointments for Medicare Part D counseling Sept. 1. Part D will take effect Oct. 15. Those who need to make an appointment should call 256-233-6412.