Senior Announcements / Silver Linings

Council on Aging

Nutrition coordinator: Linda Black

Phone: 256-216-3909 or 256-233-6412

Hours: All centers open 7:30 a.m.-1 p.m. Mondays through Fridays

SENIOR MENUS

Monday: Blended juice, chicken tetrazzini, Tuscan blend vegetables, whole-grain bread, orange, chocolate pudding and milk;

Tuesday: Sliced meatloaf with apple brown gravy, mashed potatoes, turnip greens, applesauce, cornbread, oatmeal cookie and milk or buttermilk;

Wednesday: Ham and Swiss cheese on pretzel bun, hot three-bean salad, rosemary potatoes, peach crisp desert and milk or chocolate milk;

Thursday: Orange juice, baked chicken thigh, rice pilaf, carrots, roll, mixed fruit and milk; and

Friday: Grape juice, barbecued pork riblet, mashed potatoes, green peas with red pepper, whole-grain bread, banana pudding and milk.

Lunch is served at 11 a.m. at the nutrition centers.