Council on Aging

Nutrition Coordinator Linda Black

256-216-3909 or 256-233-6412

All centers are open 7:30 a.m.–1 p.m. Mondays through Fridays; lunch served at 11 a.m.

Menus

• Monday: All centers closed for Labor Day

• Tuesday: Meatloaf and tomato gravy, Delmonico potatoes, green beans, sliced peaches, wheat bread, yellow cake.

• Wednesday: Turkey and cheese sandwich, wheat bread, sun chips, three-bean salad, fresh fruit, milk.

• Thursday: Apple-cherry juice, hot dog with bun, baked beans, coleslaw with carrots, diced onions, hot apple cobbler, milk or chocolate milk.

• Friday: Grape juice, three beef strips and gravy, country potatoes, mixed greens, cornbread, raspberry gelatin, milk or buttermilk.

Announcements

Part D Medicare enrollment will Oct. 15. Beginning Sept. 4, appointments may be made by calling 256-233-6412.