Council on Aging

Nutrition Coordinator Linda Black

256-216-3909 or 256-233-6412

All centers are open 7:30 a.m.–1 p.m. Mondays through Fridays;

lunch served at 11 a.m.

Menus

Monday: Blended juice, beef stroganoff, garden vegetables, mandarin oranges/pineapples, wheat bread, fig bar, milk.

Tuesday: Meat loaf with tomato gravy, Delmonico potatoes, green beans, sliced peaches, wheat bread, yellow cake, milk.

Wednesday: Turkey and cheese sandwich, Sun-Chips, three bean salad, fresh fruit, milk.

Thursday: Apple cherry juice, hot dog with bun, baked beans, coleslaw with carrots, diced onions, hot apple cobbler, milk or chocolate milk.

Friday: Grape juice, three beef strips with gravy, country potatoes, mixed greens, cornbread, raspberry gelatin, milk or buttermilk.