Senior Announcements for 6/3/18

Published 6:15 am Sunday, June 3, 2018

Nutrition Coordinator Linda Black

256-216-3909 or 256-233-6412

All centers are open 7:30 a.m.–1 p.m. Mondays through Fridays; lunch served at 11 a.m.

Menus

• Monday: Grape juice, chicken/broccoli/rice casserole, field peas with snaps, tropical fruit, whole wheat bread, jelly crème pie, milk.

• Tuesday: Apple cherry juice, Hot dog /bun, baked beans, coleslaw, diced onions, ketchup/mustard/mayonnaise, hot apple cobbler, milk.

• Wednesday: Meatloaf/tomato gravy, country potatoes, green beans/red peppers, sliced peaches, wheat bread, yellow cake, milk.

• Thursday: Barbecued chicken thigh, macaroni and cheese, turnip greens, fresh fruit, cornbread, strawberry congealed dessert, milk/buttermilk.

• Friday: Orange juice, ham and white beans, garden vegetables, cabbage, wheat bread, chocolate chip crème pie, milk.